First day of school holidays!
Had oats for breakfast as normal, with blueberries and raspberries. So nice!
Morning tea: I was so very tempted to have one of the kids fruit bars, but knowing me and my habit of not being able to stop at just one - I had one of their rice crackers, and then had two plain ryvitas instead. My body will thank me for this, I'm sure.
Lunch: Two scrambled eggs on a thick piece of wholemeal bread (toasted). Nothing added except for salt. No oil in the pan, no milk in the eggs, no butter on the bread.
Afternoon tea: A few dry ryvitas and some raw brownie. Found the recipe online HERE and of course I had to test it! Yummo, although I think it has a touch too much salt, just in case anyone reads this and wants to make it - halve the salt. And this is coming from someone who adores salt.
Dinner: Spaghetti bog tonight but with zoodles instead of spaghetti or pasta.
After dinner: We made ice cream based on THIS recipe, except I didn't want to put nuts in it, so I just used frozen banana and then thought I would use dates instead of nuts, and that kills two birds with one stone, then I don't need the sweetener if I use dates! My dates are kept in the fridge so now I have banana chocolate ice cream with pieces of super chewy fudgy dates throughout it. Definitely a treat! And super healthy and YUM!
Oh and I also had a few low fat biscuits with my tea ;) And I could have had another brownie. Whoops.
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